Riisipuuro illustration Ingrid Elf
At Christmas time, even those who usually dislike porridges may still enjoy eating rice porridge. It can be served with a pat of butter, sprinkled with cinnamon and sugar or with whipped cream served with fruit soup or sauce, typically made with prunes and raisins.
We start out Christmas Eve celebration with rice pudding and fruit soup. The kids love this, their favorite part is trying to find the almond hidden in the rice. Whoever finds it gets good luck.
Illustration Inge Löök
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