keskiviikko 4. lokakuuta 2017

Autumn treats

 Honey from Russia

 Pancake from Åland

2 dl (4/5 cup) semolina (some islanders use the same amount of pudding rice instead of semolina)
1 dl (2/5 cup) wheat flour
1 litre (4 1/4 cups) whole milk
2 or 3 eggs
1 tsp salt
1 dl (2/5 cup) sugar
2 tsp cardamom
Serves 4 to 6 people

Heat the semolina in the milk for a few minutes to a porridge consistency, and let it cool down. Mix eggs, sugar, salt and cardamom separately, then stir this mixture and the flour into the semolina.
Pour the mixture into a baking dish greased with butter, and scatter a few small knobs of butter over the top of the pancake. Bake 50 to 60 minutes at 200 degrees Celsius (390 degrees Fahrenheit), until the surface of the pancake is golden brown.

Serve hot or cold topped with whipped cream and stewed prunes or jam (popular jams in Åland are made of local apples, strawberries, rhubarb or buckthorn berries).

Walnut cake from Netherlands

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